From Our Kitchen
The Menu
Everything we serve is made with the same pride we put into this place. Hand-formed burgers, slow-smoked BBQ, and specialty plates built for people who take their food seriously.
Burgers
Hand-formed half-pound patties, cooked to order on a flat-top grill. Award-winning and built to satisfy.
The Ranch Burger
$16Half-pound beef patty, smoked cheddar, crispy onion straws, house BBQ aioli, brioche bun.
The Norco Classic
$13Half-pound patty, American cheese, shredded lettuce, tomato, pickles, yellow mustard, toasted bun.
The Smokehouse Double
$18Two quarter-pound patties, pepper jack, smoked bacon, jalapeño relish, chipotle mayo.
The Western Burger
$17Half-pound patty, fried egg, crispy bacon, cheddar, BBQ sauce, onion ring, brioche bun.
The Mushroom Swiss
$15Half-pound patty, sautéed cremini mushrooms, Swiss cheese, garlic aioli, toasted bun.
The Green Chile Burger
$16Half-pound patty, roasted Hatch green chiles, Monterey Jack, avocado, cilantro lime mayo.
BBQ
Slow-smoked low and slow over oak. No shortcuts, no apologies.
Smoked Brisket Plate
$2212-hour oak-smoked brisket, sliced thick. Served with two sides and house-made pickles.
Baby Back Ribs — Half Rack
$21Dry-rubbed and smoked for 5 hours, finished with house BBQ glaze. Served with one side.
Baby Back Ribs — Full Rack
$36Dry-rubbed and smoked for 5 hours, finished with house BBQ glaze. Served with two sides.
Pulled Pork Plate
$18Slow-smoked pork shoulder, hand-pulled, served with house slaw and two sides.
BBQ Combo Plate
$26Your choice of two meats — brisket, pulled pork, or ribs — served with two sides and cornbread.
Smoked Chicken Plate
$19Half chicken, dry-rubbed and smoked, served with two sides and house pickles.
Specialty Plates
Signature plates that go beyond the grill. Built with the same care, every time.
Santa Maria Tri-Tip
$24Grilled over red oak, Santa Maria-style seasoning, roasted garlic mashed potatoes, seasonal vegetables.
Country Fried Steak
$19Hand-breaded cube steak, white pepper gravy, mashed potatoes, green beans.
Grilled Salmon
$23Fresh Atlantic salmon, lemon herb butter, roasted fingerling potatoes, seasonal greens.
BBQ Chicken Sandwich
$15Smoked chicken breast, house BBQ sauce, pickled red onion, coleslaw, brioche bun.
The Market Steak Sandwich
$18Shaved prime rib, caramelized onions, provolone, horseradish cream, toasted hoagie.
Loaded Chili Bowl
$13House-made beef and bean chili, sharp cheddar, sour cream, jalapeños, green onion, cornbread.
Sides
Made from scratch. Every one of them.
Hand-Cut Fries
$5Seasoned with our house spice blend.
Sweet Potato Fries
$6Crispy, lightly seasoned, served with chipotle dipping sauce.
House Coleslaw
$4Creamy, tangy, made fresh daily.
Roasted Garlic Mashed Potatoes
$5Butter, cream, roasted garlic. The real deal.
Smoked Baked Beans
$5Slow-cooked with brisket ends and house BBQ sauce.
Cornbread
$4Cast iron skillet cornbread, honey butter on the side.
Seasonal Vegetables
$5Grilled or roasted, whatever's fresh.
Onion Rings
$6Beer-battered, thick-cut, golden.
Drinks
Cold, refreshing, and made to go with everything on this menu.
Fountain Drinks
$3Coke, Diet Coke, Sprite, Dr Pepper, Lemonade. Free refills.
Fresh-Brewed Iced Tea
$3Sweet or unsweet. Free refills.
Lemonade
$4Made in-house, fresh-squeezed daily.
Arnold Palmer
$4Half fresh lemonade, half iced tea.
Root Beer Float
$6House root beer, two scoops vanilla ice cream.
Bottled Water
$2Still or sparkling.
Coffee
$3Hot or iced. Free refills on hot.
Milkshakes
$7Vanilla, chocolate, or strawberry. Hand-spun.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices subject to change. Menu items may vary by availability.