The Gourmet Market
Stock Your Kitchen Like a Pro
We stock our market with the same care we put into every plate. Hand-selected meats, artisan cheeses, imported pantry staples, and our own homemade sauces, rubs, and marinades — all under one roof in Norco, CA.
Fine Meats
Hand-selected cuts from trusted ranches and butchers. We carry what we'd cook ourselves.
USDA Prime Ribeye
Thick-cut, well-marbled, dry-aged 21 days. The steak you've been looking for.
Tri-Tip Roast
Santa Maria-style, trimmed and ready to grill or smoke. Our most popular cut.
Brisket Flat & Point
Full packer or separated — ideal for smoking low and slow at home.
Ground Beef Blend
80/20 chuck blend, ground fresh daily. Built for burgers.
Pork Spare Ribs
St. Louis-style trimmed, ready for the smoker or grill.
Lamb Chops
Frenched rack and individual chops. Seasonal availability.
Smoked Sausages
House-made and regional varieties — jalapeño cheddar, andouille, and classic bratwurst.
Whole Chickens & Parts
Air-chilled, free-range. Whole birds, spatchcocked, or broken down.
Artisan Cheeses
Domestic and imported selections, curated for flavor and pairing.
Aged Sharp Cheddar
Two-year aged, crumbly and bold. From a small Wisconsin creamery.
Smoked Gouda
Dutch-style, cold-smoked over hickory. Melts beautifully.
Manchego
Imported from La Mancha, Spain. Firm, nutty, and slightly tangy.
Brie de Meaux
French double-cream brie. Buttery, earthy, and perfectly ripe.
Parmigiano-Reggiano
24-month aged, imported from Emilia-Romagna. The real thing.
Pepper Jack
Creamy Monterey Jack loaded with jalapeño and habanero.
Burrata
Fresh, made locally. Creamy center, delicate shell. Limited daily.
Blue Cheese
Maytag-style domestic blue. Bold, crumbly, and complex.
Homemade Sauces, Rubs & Marinades
Made in our kitchen. The same recipes we use on every plate we serve.
House BBQ Sauce — Original
Tomato-based, smoky, slightly sweet with a vinegar finish. Our signature.
House BBQ Sauce — Spicy
Same base as the original, kicked up with cayenne and chipotle.
Tri-Tip Marinade
Garlic, red wine, herbs, and a touch of Worcestershire. Bottle it and use it all week.
Brisket Dry Rub
Coarse black pepper, kosher salt, garlic, and paprika. The classic Texas blend.
All-Purpose BBQ Rub
Brown sugar, smoked paprika, cumin, and chili powder. Works on everything.
Jalapeño Lime Hot Sauce
Bright, tangy, and medium-hot. Made with fresh jalapeños and lime juice.
Chipotle Aioli
Smoky, creamy, and rich. The same sauce on our Smokehouse Double.
Honey Mustard Glaze
House-made with whole grain mustard and local wildflower honey.
Imported Pantry
Curated from Italy, Spain, and beyond. The ingredients that make the difference.
Extra Virgin Olive Oil
Cold-pressed, single-origin from Tuscany. Grassy, peppery, and bright.
Aged Balsamic Vinegar
12-year aged from Modena. Thick, sweet, and complex.
Imported Pasta — Rigatoni
Bronze-die extruded from Gragnano, Italy. Holds sauce like nothing else.
Imported Pasta — Spaghetti
Slow-dried, rough texture, from a small Neapolitan producer.
San Marzano Tomatoes
DOP certified, whole peeled. The only tomato for a proper sauce.
Arborio Rice
Italian short-grain, ideal for risotto. Imported from Piedmont.
Smoked Spanish Paprika
Pimentón de la Vera — sweet or hot. The secret behind great chorizo and paella.
Truffle Salt
Sicilian sea salt blended with black summer truffle. Finish everything with it.
Pickles & Preserves
House-made and small-batch. The kind of condiments that make a meal.
House Dill Pickles
Whole cucumbers, garlic, dill, and a brine we've been tweaking for years.
Bread & Butter Chips
Sweet, tangy, and crisp. The classic burger pickle.
Pickled Jalapeños
Sliced thin, pickled in apple cider vinegar with garlic and oregano.
Pickled Red Onions
Quick-pickled in red wine vinegar. Bright, sharp, and versatile.
House Pepper Relish
Roasted red and green peppers, sweet onion, and a touch of heat.
Fig & Onion Jam
Slow-cooked with caramelized onions and fresh figs. Pairs with everything.
Smoked Tomato Jam
Slow-roasted tomatoes, brown sugar, and smoked paprika. Spread it on everything.
Wildflower Honey
Local, raw, unfiltered. From a beekeeper in Riverside County.
Come Browse. Leave Inspired.
Our market is open during restaurant hours. Everything you see on our menu, you can take home.
Location
Norco, CA
Market Hours
Mon–Sat: 11am – 9pm | Sun: 11am – 8pm